In 100 g (Grams) of Oranges, raw, Florida there is 0.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Oranges, raw, Florida.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Oranges, raw, Florida

Oranges, raw, Florida is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, Florida are listed below.

Water	87.14 g	87.14%
Energy (calorie)	46 kcal
Energy (joule)	192 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.21 g	0.21%
Ash	0.41 g	0.41%
Carbohydrate, by difference	11.54 g	11.54%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	9.14 g	9.14%
Calcium, Ca	43 mg	0.04%
Iron, Fe	0.09 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	12 mg	0.01%
Potassium, K	169 mg	0.17%
Sodium, Na	0 mg
Zinc, Zn	0.08 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.024 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	45 mg	0.04%

Nutrients in Oranges, raw, Florida